This is rarely preparing chutney but it is traditional one.In some religious people like to prepare plantain curd chutney(aritikaya perugu pachchadi) in festival seasons and fasting days and they like to eat this one just like to eat chicken dishes.Eating with rice is best combination.Adding 2 drops ghee in hot rice, there is no explanation to say about this taste of chutney.No need to any curry ..Just steam rice,plantain chutney and ghee....enough.Lunch is finished....
Ingredients
| plantain(raw aritikaya) | 1 |
| tomato | 1 |
| green chillies | 5 |
| dry chillies | 3 |
| garlic cloves | 5 |
| tamarind | 2 flakes |
| salt | to taste |
| cumin seeds | 1/4 spoon |
| oil | 3 spoon |
| mustard seeds | 1/4 spoon |
| urad dal | 1/4 spoon |
| curry leaves | few |
| curd | 1/2 cup |
Preparation
Wash the plantain and cut into 3 pieces with layer and keep in the cooking vessel and add 2 cups of water and cook till plantain pieces become tender.Then drain the water and remove the layer of plantain pieces and mash them(coarsely).Keep aside.
Take cream curd and beat well.
Wash curry leaves,green chillies and tomato. and keep the curry leaves aside and cut the tomato into pieces.
Split the green chillies into 2 pieces.
remove upper layer of the garlic cloves.
Method
1.Take a kadai and put on the flame.
2.Add 2 spoons oil when kadai is heated.
3.Add green chillies when oil is heated.
4.After frying the green chillies remove from the oil.Keep aside.
5.Add dry chillies and fry for 2 minutes.Keep aside.
6.Then add tomato pieces and fry till they become tender.Remove the tomato pieces.
7.Then add coarsely mashed plantain pieces and put off the flame.
8.The kadai heat is enough for frying plantain pieces.
9.Then take a mixie jar and add fried green chillies,dry chillies,garlic cloves,cumin seeds,tomato pieces and salt and make a paste.
10.Take a pan add 1 spoon oil.
11.When oil is heated add mustard seeds and fry till they started to splutter.
12.Then add urad dal and fry till they become to light golden colour.
13.Then add curry leaves and put off the flame.
14.Take a mixing bowl and add green chilli and tomato paste,plantain paste and finely beated curd and mix all well.
15.Then taste the chutney if salt is enough or not.if not add some more salt and mix well.
16.Add seasoning and mix all well.
17.Raw plantain curd chutney is ready to eat with steam rice.Enjoy....
Keep in the mind
Adding coriander is option.If you like add finely chopped coriander pieces also.
Add fresh creamy curd.Sour curd can change the taste of the chutney.
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