Pulihora

ingredients

rice                   1/2kg
tamarind           75grs
salt                    20grs(to taste)
oil                      6spoons
mustard seeds   3spoons
chana dal           3spoons
urad dal             3spoons
cashew nut        20
peanuts              some
curry leaves       some
asafoetida          1/4spoon
turmaric             1/2spoon
red chilli            10
green chilli        10
ginger                small piece

Method

1.soak the tamarind in a glass of water.
2.after some time(15minutes) add 2glass of water in tamarind and make tamarind juice.add salt and small pieces of jaggery and boil until juice became very thick(honey like consistency).put off the flame.
3.wash the rice two times and cook the rice with lliter of  water.
4.put a pan on a stove .
5. add oil ,after heating the oil add green chillies and fry them.
6.add mustard seeds when they start splutter add red chillies,urad dal,chana dal.
7.when dals became into brown colour  add cashew nuts ,ginger pieces and turmaric.
8.finally add asafoetida and curry leaves.put off the flame.
9.add cooked rice and tamarind juice .mix very well.
10.if you want add more salt and turmaric.