Thursday, December 1, 2016

Bhendi fried rice

bendakaya varities

 This is very easy recipe and tasty one.making masala powder is very important. Adding ground nuts and cashew nuts enhance the tasty of the recipe.semi fried ladies finger 


ladies finger 1/4 kg
rice 1/4 kg
oil 3 spoons
ghee 1 spoon
dry chillies 3
coriander seeds 1/4 spoon
cumin seeds 1/4 spoon
chana dal 1/4 spoon
curry leaves few
cashew nuts 10
ground nuts 1/4 cup
onion 1
green chillies 4
cloves 2
elachi 1
cinnamon  small piece


wash ladies finger with water.Then wipe them with cotton cloth and  spread over cotton cloth to dry for 15 minutes.
Then cut into inch size round pieces.
Soak the rice for 15 minutes then cook in the rice cooker.keep aside.
Wash curry leaves and keep aside.
Cut onions into long pieces.
Split green chillie into 2 long pieces.


1.Take a thickned pan  and put on the flame.
2.Add 1/2 spoon of ghee when pan is heated.
3.add dry chillies,cloves,cardomom, coriander seeds and cashew nuts and fry for 2 minutes. Leave it to cool.
4.then add all ingredients and elachi in the mixie jar and make a fine masala powder.
5.put another pan on the flame. 
6 add oil when pan is heated. When oil is hot add remaining ghee
7.add cumin seeds,chanadal and fry till dal become to golden colour.
8.Then add ground nuts and fry well.add curry leaves. 
9.add onion pieces and green  chillies pieces and fry.
10.then  add dried ladies finger pieces and fry well.
11.add salt and masala powder and mix well.
12.when ladies finger pieces fried well then add  cooked rice and mix all well.
13 . taste it if salt is enough or not if not add some more salt and mix all well.
14.this is very tasty rice..we can eat plainly with out adding any raita or curry....


Keep in the mind

Adding onion is optional.
Masala powder soulld be make at not use ready made powder.
You can add more ground nuts and cashew nuts as per increases the taste of rice.