Tuesday, September 27, 2016

Keema Vada(Mutton balls)

keema balls keema vada

This Keema vada is high calorie food better to take only in occasionally. Of course this is very yummy dish.Non veg hated children may be like to eat this one as snacks because there is no piece to recognize as this is non veg variety.Of course elders can find it but children not.We can prepare veg vadas with plantain just  in the place of keema.It is also very tasty.After deep frying of any snack dish, place them on paper napkins(kitchen towels) to remove excess of oil.That is much better to decrease in take of  calories and fat.


keema 1/4 kg
onion 1
green chillies 4
ginger garlic paste 1/2 spoon
turmeric pinch
salt to taste
red chilli powder 1/2 spoon
coriander leaves few
roast chana dal 50 grs
cinnamon 1 inch pieces
cloves 4
elachi 1
coriander seeds 1/4 spoon


Wash keema carefully with water using net.
Wash onion and green chillies and cut into small pieces.
 Take a mixie jar and add cloves,elachi,coriander seeds,cinnamon and make a fine powder.Keep aside.
Take Roasted chana dal and make a fine powder.Keep aside.
Wash coriander leaves and cut into small pieces.
Take a blender add keema,salt,turmeric,red chilli powder and blend it .
Take a big mixing bowl and add blended keema ,masala powder,ginger garlic paste,roasted chana dal powder,finely chopped coriander leaves,finely chopped onion and green chillies and mix all well.If need add little water and make dough.


1.Take a kadai and put on the flame.
2.Add oil for deep fry.
3.Take a small portion of keema dough and make a round ball and press the middle of the ball.Make vada shape.
4.Do remain dough like this.
5.Place this keema vadas to hot oil and fry in medium flame.
6.Do not use high flame that changes the colour of the vada immediatly even not fry inside.
7.If you put the flame completely in low that may be  keema vadas absorbs oil a lot. so put the flame starting in  medium  and after 2 minutes put it on low.
8.If one side of vada changes the colour to brown then turn it other side.
9.Put this vadas on kitchen paper napkins to remove the  excess of oil.

Keep in the mind

Wash keema very carefully because it is drain out with water easily.So use net to clean keema.
We can make keema vadas with out onion also.
Roasted chana dal useful as binder.You can add egg yolk also for binding.
Boiled keema is also use for making keema vada or balls.